Shock cardiogénico

This thesis describes a telemedicine approach to a computer-aided healthcare system. NEMESIS is the Spanish acronym of New Electrocardiographic Medical Station with Information Systems. The application is a comprehensive tool set, structured around a main navigation bar, which leads to every sub-application. Those sub-applications are window based, user-friendly tools, comprising specific health tools for physicians, telemedicine/telematics tools and general-purpose tools. The whole application is built in a highly structured and modular way, which allows adding or excluding modules quickly....

"Mosby's Pathology for Massage Therapists, Second Edition, provides complete pathology information with specific message considerations in one convenient text! You'll discover how to adapt massage techniques to ease pain and discomfort, promote healing, and ensure the safety of your clients for a wide range of medical conditions. Unmistakable "stoplight" icons let you know when massage is indicated (green), when to proceed with caution (yellow), and when massage is contraindicated (red)." --Book Jacket.

Provides expert guidance on the development of a program of research This is the first resource to provide graduate nursing students, students in other health sciences, and novice researchers with the tools and perspective to develop their own programs of research. Grounded in the author's 30 years of experience as a highly esteemed nurse researcher, the book guides nurses step by step through all aspects of program development. It underscores the importance of doing research that is knowledge driven and not limited to a particular method, and describes the characteristics of a successful...

Alcance de la microbiologia de los alimentos. Microorganismos y materias primas alimenticias. Factores que influyen en el crecimiento y supervivencia de los microorganismos en los alimentos. Microbiologia de la conservacion de alimentos. Microbiologia de los alimentos principales. Microbiologia de los alimentos y salud publica. Agentes bacterianos de enfermedades transmitidas por alimentos. Agentes no bacterianos de enfirmedades transmitidos por alimentos. AlIMentos fermentados y alimentos microbianos. Metodos del examen microbiologico de los alimentos. Control de la calidad microbiologica de ...