¿Está mojado? (What Is Wet?)

When people think of soft things, they immediately conjure up images of furry bunnies and similarly textured animals and objects. This inviting book helps young readers to do the same, as learning about textures is an important tenet of the early elementary curriculum. Carefully selected photographs of soft objects make the concept of texture clear to the reader as well as aid in vocabulary acquisition.

Anyone who has ever gotten drenched in a rainstorm knows what it is to be dry, but learning to identify objects as dry can be tricky for the youngest learners. This beneficial book teaches readers how to classify familiar objects as wet or dry with short, achievable sentences carefully constructed for vocabulary acquisition. The accessible narrative is accompanied by bright, interesting photographs of the objects.

¿Por qué es importante reciclar? ¿Cómo podemos nosotros contribuir al reciclaje? Acompaña a los protagonistas de esta historia y encontrarás las respuestas a esas preguntas. El libro incluye notas para padres y profesores, así como actividades lúdicas que ayudarán a reforzar su contenido.

Computer science is all around us, at school, at home, and in the community. Anyone can learn computer science, even at the elementary school level. This book delves into essential computer science concepts using age-appropriate language and colorful images. The computer science topic is paired with an age-appropriate curricular topic to deepen readers' learning experience. The instructional guide on the inside front and back covers provides: Vocabulary, Background knowledge, Text-dependent questions, Whole class activities, and Independent activities.

Este libro desarrolla los contenidos de la Unidad Formativa (UF0063) Preelaboración y conservación de vegetales y setas, incluida en el Módulo Formativo (MF0260_2) Preelaboración y conservación de alimentos, correspondiente al Certificado de Profesionalidad (HOTR0408) Cocina, de la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 1376/2008, de 1 de agosto, modificado por el RD 619/2013, de 2 de agosto. Todo buen cocinero que desee alcanzar una gran profesionalidad en su trabajo debe cuidar sus elaboraciones con pasión y esfuerzo, y tratar los productos que...

Updated for 2020, great photographs capture children’s attention as they read about different ways animals use their voices, ears, eyes, and mouths in this cute book.