Pequeña introducción a la filosofía

This nonfiction Spanish book teaches students about producers and consumers, and introduces them to important scientific concepts and vocabulary terms like nutrient cycle, food web and photosynthesis. The intriguing images, detailed diagrams, and stimulating sidebars will keep students connected to the text. The fun lab activity provides a real-world learning experience that supports STEM instruction. Aligned to state and national standards, the leveled text supports differentiation. Keep students reading with this fascinating Spanish book.

Anyone who has ever gotten drenched in a rainstorm knows what it is to be dry, but learning to identify objects as dry can be tricky for the youngest learners. This beneficial book teaches readers how to classify familiar objects as wet or dry with short, achievable sentences carefully constructed for vocabulary acquisition. The accessible narrative is accompanied by bright, interesting photographs of the objects.

Venerado y vilipendiado a un tiempo, Lobachevski se cierne imponente sobre la matemática del siglo XIX. Al igual que sucede a la mayoría de los mitos, el Lobachevski real está oculto por capas de negligencia y desconocimiento. Su fantástica obra, argumentaban muchos, no era otra cosa que herejía matemática, una senda falsa. Lobachevski es una personalidad abrumadora, un soñador empedernido, un hacedor de mundos imposibles pero reales. Lobachevski es, para muchos, una persona desconocida. Este libro cuenta la historia de un hombre sencillo, pero sagaz, obstinado y profundo desde el...

Provides vocabulary in Spanish and English, grouped by different activities and topics and accompanied by simple illustrations.