Hora de recreo (Recess Time)

Learn how a designer's sketch becomes the fashion we wear and how a designer uses math and geometry to make their designs successful in this fashion-filled book! Including information about the fashion industry, clothing fabrics, patterns, and textures, readers learn all about the different aspects of the fashion industry. With a glossary, index, vivid images, informational text, and interesting facts, this Spanish-translated nonfiction book with engage students from beginning to end.

The need for speed is the motivating factor in this engaging, Spanish book. Readers learn the history of travel from the very slow to the supersonic and beyond, including everything in between. They learn and discover the factors that influence motion for all types of vehicles: land, air, and water alike. They also learn different ways to measure speed and read about energy uses for different vehicles. With greater speed comes greater risk. Readers learn how engineers are always seeking new and better ways to keep people safe as they travel faster and go farther.

How do you truly engage students in learning history? When students make personal connections to the subject, they’re much more motivated to learn. This Spanish book provides firsthand accounts of history that give personal insights into historical events. This primary source book focuses on the creation of the Transcontinental Railroad. With a visually appealing layout, this book features captivating text, fun facts, sidebars, and time lines that help students grasp the essential concepts they need to know at their grade level. Packed with information and primary source maps, images, and...

How do you truly engage students in learning history? When students make personal connections to the subject, they’re much more motivated to learn. This Spanish book provides firsthand accounts of history that give personal insights into historical events. This primary source book explores California’s unique geography: the coastal region, the Central Valley, the mountain region, and the desert region. With a visually appealing layout, this book features captivating text, fun facts, sidebars, and time lines that help students grasp the essential concepts they need to know at their grade...

Esta divertida y originalísima novela sobre una saga familiar escandinava constituyó el acontecimiento editorial del año 2005 en Dinamarca, donde además de obtener un notable éxito de público —más de cien mil ejemplares vendidos— fue galardonada con los premios más importantes, entre ellos Autor del Año, Libro del Año y el Golden Laurel, concedido por los libreros de aquel país. Después de pasar unos años en Ámsterdam intentando abrirse camino como pintor, Asger regresa a Dinamarca para despedirse de su abuela Bjørk, que está a punto de morir. De esta manera, el joven se...

¿Qué valores, comportamiento y actitudes cívicas caracterizan hoy al buen ciudadano o ciudadana? ¿Qué educación requiere la transmisión de valores cívicos? Respuesta a estas y otras preguntas pueden orientar la acción educativa del profesorado de Secundaria, ante el actual reto de educación para la ciudadanía. En este libro se propone una educación en valores cívicos, entre otros, participación, responsabilidad social, diversidad y diálogo, crítica social y solidaria, equidad de género, defensa del medio ambiente y promoción de un desarrollo sostenible.

Presented in a large-size picture book format, this is the story of the Mars Rover Curiosity. It explains how it was built at the Jet Propulsion Laboratory in California, how it got its name, how it got to Mars, and what its mission hoped to accomplish. A timeline about the history of Mars exploration is provided at the end.

Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, asi como a los alumnos de formacion ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambien es un texto recomendado para emplearlo en formacion continua en los cursos referentes a Ofertas Gastronomicas y Sistemas de Aprovisionamiento.