CD9. Nuestra historia

Soil, plants, rain, and sunlight. These are all things that make a garden grow. Introduce life science and STEAM topics to your youngest learners with this STEAM book for English language learners. Created in collaboration with Smithsonian, this Spanish book makes it easy for parents and teachers to teach STEAM to beginning readers and uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is perfect for makerspaces and introduces kindergartners to the steps of the engineering design process. Ignite a curiosity for STEAM in grade ...

"Dino" Don Lessem brings readers face-to-face with various dinosaur species, detailing their habitats, way of life and how they became extinct. An acclaimed dinosaur expert, Don Lessem has written more than 30 children's books, writes a popular dinosaur column in Highlights magazine, and was an adviser for Jurassic Park. Take a trip through dinosaur time to meet these sea giants face-to-face: The Archelon was similar to a turtle, but its shell was made of crossed rib bone covered in rubbery skin! The Mososaurs had huge pointy jaws and grew to be fifty feet long! The Ichthyosaurs looked a lot...

What causes sound? How does sound travel? Sound begins when matter vibrates. Without this vibration sound could not move and nothing would make any noise. Starting with tiny molecules, this book explains the main concepts of sound and furthers understanding through a series of easy-to-do experiments that will appeal to readers of all ages.

Este libro desarrolla los contenidos de la Unidad Formativa (UF0063) Preelaboración y conservación de vegetales y setas, incluida en el Módulo Formativo (MF0260_2) Preelaboración y conservación de alimentos, correspondiente al Certificado de Profesionalidad (HOTR0408) Cocina, de la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 1376/2008, de 1 de agosto, modificado por el RD 619/2013, de 2 de agosto. Todo buen cocinero que desee alcanzar una gran profesionalidad en su trabajo debe cuidar sus elaboraciones con pasión y esfuerzo, y tratar los productos que...