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Ofertas gastronómicas y sistemas de aprovisionamiento

Sinopsis del Libro

Libro Ofertas gastronómicas y sistemas de aprovisionamiento

Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, asi como a los alumnos de formacion ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambien es un texto recomendado para emplearlo en formacion continua en los cursos referentes a Ofertas Gastronomicas y Sistemas de Aprovisionamiento.

Ficha Técnica del Libro

Número de páginas 144

Autor:

  • Pascual Laza Muñoz
  • Jerónima Laza Muñoz

Categoría:

Formatos Disponibles:

PDF, EPUB, MOBI

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