Narcoamérica

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

"The authenticity and contributions of some 20 Cuban musicians, immortalized by the camera, are revealed in this photographic tribute. Throughout these pages, the lives of Sindo Garay, Compay Segundo, Adalberto Alvarez, Arsenio Rodriguez, Benny Moré, Chano Pozo, Felix Chapotín, Ibrahim Ferrer, José Luis Cortés, Miguel Matamoros, Ñico Saquito, Omara Portuondo, Cachaíto Lopez, Pancho ""El Bravo,"" Polo Montañez, Puntillita, Rubén González, and Tata Güines are explored. The companion audio CD provides examples of the vibrant music these artists create."

Este Libro Blanco/Wiphala sobre los sistemas alimentarios de los pueblos indígenas es el resultado del trabajo colectivo de representantes y expertos de los pueblos indígenas, científicos, investigadores y personal de la ONU. Más de 60 diferentes unidades, organizaciones e instituciones de seis regiones socioculturales han contribuido al documento. Esta versión final del Libro Blanco/Wiphala ha sido coordinada por el Centro-Mundial sobre Sistemas Alimentarios de los Pueblos Indígenas y editada por un Comité Editorial Técnico; igualmente, resume los principales puntos recibidos. Este...