El símbolo conector

Ever since the Neolithic revolution, although interpreted in different ways, a belief has remained unchanged in its essence, that someone of a non-human nature instructing men on how to face the multiple challenges that have been raising over time. This is the magical part of what we know as Tradition, and magical because, despite always working, its mechanisms do not seem to correspond to formal logic. That is why, from the cradle of civilization numerous groups of people have associated in one way or another to study of magic. Not the one that entertains, but the one that has been...

The appealing and accessible books in this series provide detailed activities that accentuate the more positive and enriching aspects of life and encourage the taking of a more active role in achieving happiness. The workbook format allows readers to take a hands-on approach to their lives by completing exercises, taking notes, and making the books their own. A primer of the Toltec philosophy of the Four Agreements, this book shows how to incorporate simple rules into daily life to effectively improve one’s attitude. The workbook helps readers take the initiative and put into practice the...

Este libro es una invitación a conocerse a uno mismo, disolviendo los espejismos y sombras que nos sumen en el sufrimiento, para llegar a lo verdaderamente real: el Ser. Basándose en cuatro décadas de experiencia personal y las guías maestras de Franz Jálics, representante de la más profunda tradición contemplativa cristiana, y Ramana Maharshi, seguramente el mejor exponente contemporáneo de la no-dualidad de corte hindú, Miriam Subirana nos introduce, de una manera sumamente asequible, en la esencia de la práctica contemplativa y meditativa. Aquella que nos aproxima al Ser. El...

Texto introductorio de alimentación, nutrición y dietoterapia. Claro, completo, riguroso y bien organizado. Nueva edición totalmente actualizada y revisada.Novedades: Avances científicos en la utilización de fibras en nuevos productos; alimentos funcionales (probióticos y prebióticos); guías alimentarias o dietéticas; tablas de composición de alimentos; seguridad alimentaria; la industria agroalimentaria; alimentos y antioxidantes; novedades en diabetología y dietas en las enfermedades del sistema nervioso.